Welcome to my first food blog post! Tonight I made corn bread taco pizza. The recipe came from my sister Sheri out of our family's cookbook. Of course I did change a couple things to adapt it to what I had on hand.
Ingredients you need:
1 box of corn muffin mix
1 egg (for the mix)
1 lb ground beef
1 packet of taco seasoning (I used my homemade taco seasoning and 2/3 cup of water)
2 cups of cheddar cheese (I used a mexican blend of cheese)
1 cup of lettuce shredded
1/3 cup of petite diced tomatoes
Taco Sauce (optional, I only used it as a drizzle on top)
Sour Cream (optional, I had it in the picture but we never used it)
Prepare corn muffin mix as directed on package.
Pour it into a 12" pizza dish. I used a 9.5" pie dish and it worked well.
Bake at 400 degrees for 8-10 minutes. My 9.5" took a little longer.
Brown ground beef and drain the grease.
Add taco seasoning as directed on package. I put 2/3 cup of water in with my 2 tbsp of taco seasoning.
Top corn bread with 1 cup of cheese.
Pour the ground beef over top
Put the remaining cheese on top of that
Put the dish back into the oven for about 4 minutes (to melt the cheese)
Top with tomatoes and lettuce then drizzle taco sauce over the top
Here is the finished product!