Saturday, August 30, 2014

Taco Salad

This taco salad recipe has been in my kitchen quite a few times but I've never highlighted it on here yet so here we go



Salad Ingredients:
1 lb ground beef
1 can kidney beans
1 packet of taco seasoning (check recipe for it here)
1 can diced tomatoes

Dressing:
8 oz Thousand Island Dressing
2 tbsp sugar
1 tbsp taco seasoning (reserved)

Other Ingredients:
1 Head of lettuce (chopped)
Doritos or Tortilla Chips
Shredded cheese (cheddar, sharp, taco, etc)

Directions:
Brown the meat and drain fat
Add taco seasoning (reserving 1 tbsp for dressing)
Add beans & tomatoes
Mix the dressing ingredients together then add to meat and stir

Optional Step: 
Mix the lettuce and cheese into the meat mixture. We don't do this step because it makes leftovers funky when the lettuce gets all soggy. We store it separately and mix it together on our plates. You can crush chips overtop or dip chips.

Summary:
This is definitely a favorite of ours. There are lots of ways to adjust the recipe too. To save calories just don't add in the cheese and chips.

Thursday, July 24, 2014

Frugal Meal Options Vol1

I was recently tasked with coming up with a bunch of frugal meal options. I haven't been doing many new recipes lately but I figured I'd share what meals I do have that can help save money. Some will be healthy/natural, others will have some canned/processed foods in them.

The person that requested some meal ideas was looking to keep it under $10 per meal so here is what I came up with. FYI, pricing listed is without it being on sale unless I mark it with an * Prices marked are based on my knowledge and not guaranteed especially if you reside anywhere other than west michigan. Many of these meals make leftovers as well so keep that in mind when looking at the pricing.
 You could also substitute ground chicken/turkey/pork to save from buying beef. My beef price is also for grass fed lean beef. I know you can find 85% lean in a frozen tube at aldi for under $3 which would save you another $2 on the beef meals.

Dinners:
Caribbean Jerk Grilled Chicken
Chicken cost: $5.17 for 10 ish pieces, extras add $2.20 or less.
Bag of Chicken ($4.50*), 1/3 bottle of Lawry's Caribbean Jerk Marinade ($.67). Serve with steamed veggie ($1) and Pineapple ($1.20)
Notes: you can also use bbq sauce or italian dressing for less than a marinade.

Tacos
$7.70 without extras
Ground Beef ($5), Taco Seasoning (maybe $.25, see below), tortilla shells ($1), Cheese ($1), Salsa ($.45)
Optional Items: Sour Cream, Lettuce, etc.

Greek Skillet Dinner *Link*
$10.11 for large pot (lots of leftovers)
Penne Pasta ($.99), Beef ($5), onion minced, oregano,  cinnamon, garlic powder, beef broth ($.20 when made with cube), diced tomatoes ($.79), tomato paste ($.75), frozen spinach ($.99), Shredded Cheese ($1.39)
Side options: bread & butter (staple),  garlic bread ($.99)

Tater Tot Casserole *LINK*
$8.48 for 9x13 casserole
Cream of Mushroom ($.59), Tater Tots ($.189), Ground Beef ($5.00), Mixed Veggies ($1.00), 1/4 can (use soup can) of milk (staple), Worcestershire Sauce (staple)
Side Options: apples (or another fruit) ($.25-.35/person)

Texas Beef Stew *LINK*
$9.44 for 5qt (lots of leftovers)
Beef tips ($6), tomatoes ($.79), Beef broth ($.20), Salsa ($9), Frozen Corn ($.95), Baby Carrots 2/3 bag ($.50). Staples used are Minced Onion, Garlic Powder, Cumin, Water, Flour
Note: I get the meijer organics salsa when it's 10 for $10 + 11th free

"Spicy" Sausage Supper *LINK*
$5.75 for pot (could easily double the pasta amount too, to make it go further)
Kielbasa ($2.50), minced onion, minced garlic, water, rotel ($.75), 1/2 cup cream or milk, 8oz pasta ($.50), 2 cups cheese ($2)

Chicken Tacos *LINK*
$7.68 (fills a 5 qt slow cooker)
Bag of chicken ($4.50*), 1 jar salsa ($.90), 1/2 bag frozen corn ($.50), 1 can black beans ($.79), Tortilla Shells ($.99)
Sides: Tortilla Chips ($.99-2.50 extra), side salad ($1)
Optional: Can also serve with sour cream, lettuce, cheese, etc.

Beef Burritos *LINK*
Ground Beef ($5.00), minced onion, garlic powder, chili powder, cumin, taco sauce ($.50 see below for recipe link), refried beans ($.75), tortilla shells ($1).
Serve with sour cream, salsa and cheese on the side
Side Options: tortilla chips ($1-2.50), side salad ($.75 + dressing)
Note: these freeze well for lunches too.

Corn Chowder *LINK*
$7.70 for 5 qt croc pot
6-8 potatoes ($2), cream corn ($.50), regular corn ($.50), chicken brown ($.20), diced ham $2.50), minced onion, butter, half & half ($2)

Homemade Chili Mac *LINK*
$7.80 for large skillet
Ground Beef ($5), Elbow Macaroni ($.75), water, milk, rotel ($.75), Kidney Beans ($.80), 1/2 c cheese ($.50). Corn Starch, Chili Powder, Onion Powder, Garlic Salt, Sugar.

Corn Bread Taco Pizza *LINK*
$8.10 up to $10.60 with optional items
Corn muffin mix ($.50), 1 egg ($.10*), ground beef ($5), taco seasoning (see below), 2 c cheese ($2), lettuce ($.75 & opt), diced tomatoes ($.75 & opt), Taco Sauce ($.50 see below), Sour Cream ($1 & opt)

Breakfast:
Egg Free Pancakes *LINK*
$2-$6 with sides
2 c Flour, 1/3 c Sugar, Baking Soda, 2 c Milk, Butter, white vinegar, vanilla Extract ($9.99 for large bottle at GFS on sale*).
These are all staples in my kitchen so I'm not entirely sure how much each cost.
Sides: breakfast sausage ($2.99), Syrup, Diced/hash brown potatoes ($1.79).. Scrambled eggs (for those without allergies) $1.19* Diced Ham ($2.50) adds to the potatoes or eggs well.

Egg "McMuffins" *LINK*
$7.41 for 12 ($.62 each)
Dozen Eggs ($1.19*), Sliced Ham ($2.99 nitrate free), English Muffins ($2), Sliced Cheese (1.23 for 12)
Sides: Yogurt ($.39 each), fresh fruit $.25-.35 each)

Broccoli Quiche *LINK*
$3.18 not counting staples, makes 9" pie
2 can mushrooms ($1.18), minced onion, 1/2 bag frozen broccoli ($.50), 5 eggs ($.50*), 1/3 c miracle whip, 1/3 cup milk, 1 cup shredded cheese ($1), 1 c flour, salt, veg shortening, water.

From Scratch Kitchen
Taco Sauce *LINK*
$.50 up to a $1 once you add staples
Tomato Sauce ($.50), Cumin, Garlic Powder, Onion Powder, oregano, worcestershire sauce.

Taco Seasoning *LINK*
1 part each of chili powder, ground cumin, garlic powder, and onion powder. A packet would be 1/2 tbsp of each (totalling 2 tbsp).
Aldi has large jars of each of these spices for $.99

Inexpensive Side Options
Yogurt - $.39 each
Peach/Plum/etc - $.35 each
Apples - $.25 each
Oranges - $20 each (mandarin)
Bread & Butter $.05/slice of bread + cost of butter
Garlic Bread $1/loaf
Frozen Steamable Vegetables ($1/bag)
Baked Potatoes w/ butter ($.15 each)

Tuesday, June 24, 2014

Tater Tot Casserole

Well, I'm going back to the basics here. I got in a bit of a habit of always doing mexican style meals with ground beef (or sloppy joes) so I figured I'd go back other things made with ground beef. Which actually took me a while to figure out what they were again. But here it is the FAMOUS (ok not really) tater tot casserole. 




Ingredients:
1 can cream mushroom

1 bag tater tots
1 lb ground beef
1 bag frozen mixed vegetables
1/4 can milk (use the soup can)

Worcestershire Sauce

Directions:
Brown meat over the stove, drain fat off
Drizzle worcestershire sauce over the cooked meat (to add flavor)
Mix in bag of vegetables & cream of mushroom soup
If you want a creamier mixture, add a little milk. I ended up using about a 1/4 of a can. 
Pour mixture into a 9x13 pan
Layer tater tots over top
Bake at 425 for 25 minutes

See, wasn't that easy?
As for how it tastes, its yummy food like mamma used to make :) I used to make it without the worcestershire sauce but I will say the sauce adds a nice flavor to the meat mixture. Austin liked the tater tots and picked those off but he's been pretty picky lately. 

Tips & Suggestions:

  • Sprinkle cheese over the top 5 minutes before you pull it out of the oven. I have done that in the past and it's yummy but when cutting back on calories, the cheese didn't make the cut this time. :)
  • Add onion in with the ground beef. This would add a little more flavor but I'm not a huge fan of onion so I don't use it often.
  • Change up the vegetables. You don't have to use mixed, just use whatever you have on hand.

Nutrition Info: (8 servings)
Calories: 406
Fat: 20
Carbs: 37
Protein: 18
Sodium: 866
Sugar: 3

Cost Analysis: 
Ground Beef/Pork/Chicken/Turkey - $2 to $5
Tater Tots - $1.89
Cream of Mushroom - $.59
Mixed Vegetables - $1.05
Vit D Milk - staple
Worcestershire Sauce - staple
Total for Meal: $3.53 + Meat ($5.53 to $8.53)
Per Serving: Between $.69 and 1.07
*These are estimates and are not guaranteed* 

Thursday, April 10, 2014

Greek Skillet Dinner

We've been in the process of moving for quite a while now and we're finally settled so I thought I'd share a new family favorite dinner! A friend of ours came over one night last year to make dinner for us and it was so good I made sure to grab the recipe from her.


Ingredients:
1 box of penne/bowtie pasta
1 lb ground beef
1/2 cup chopped onion
2 tsp oregano
1 tsp ground cinnamon
1/2 tsp garlic powder
1 can beef broth
1 can diced tomatoes, undrained
2 tbsp tomato paste
1 box frozen spinach, thawed
Shredded Cheese (mexican blend or cheddar)

Directions:
Cook ground beef and onion in large skillet (or pot to save dishes)
Add Spices
Stir in broth, tomatoes, and tomato paste.
Bring to a boil and add pasta.
Reduce heat to medium, cover and cook for 10 minutes or until pasta is nearly tender
Stir in thawed spinach and some cheese.
Cover and cook for 5 minutes.
Sprinkle more cheese on top.

Notes:
I tend to use minced onion instead of real onion because I generally don't have onion on hand. It could also be omitted if needed.
My large skillet doesn't have a cover so I use one of my larger pots to do this meal and keep it all in there.

Summary:
Everyone here loves this recipe including Austin. He'll pick out the spinach and eat just that!


Thursday, January 23, 2014

Texas Beef Stew

Whoot, two new recipes in the same week! I'm on a roll. This one has been a long time in the making but I finally got around to doing it... aka, beef stew meat was on sale. I'm not sure why this was considered a frugal meal other than it makes a ton I'd lump it in with an average costing meal. I found this recipe originally here but have adapted it some.





Ingredients:
1-2 lbs of beef tips (I think I used 1.5 lbs)
1 can (14oz) tomatoes (I use petite b/c we don't like big tomatoes)
1 can (10.5oz) beef broth
8-16oz salsa (I used about 12oz I figure)
1 bag whole kernel corn
2/3 bag of baby carrots
*the next two ingredients were not measured, the small picture above shows roughly how much I used**
Minced Onion (you could use a whole onion)
Garlic Powder (calls for 2 cloves)
1/2 tsp cumin
1/2 cup water
1/4 cup flour

Directions:
Combine all ingredients except water and flour into your croc pot.
I cut the baby carrots in quarters to make them smaller for Austin
Set croc pot on high for 3-4 hours until meat is tender
Mix water and flour together then add to stew
Cover again and cook for another hour until stew has thickened

We loved this recipe and it was super easy to make and made a lot. The original recipe called for mexican stewed tomatoes which probably would have added a little more spice but I didn't have those and I'm not a super big fan of anything two spicy but is an option for those that do enjoy it that way.

Tuesday, January 21, 2014

Taco Sauce

It's been a while but I'm still around. Super busy trying to get the house sold though so I'm low on time. I did however try my hand at making taco sauce! I was making the amazing burritos I posted previously and realized I didn't have any so I went out searching and found a recipe at Terri's Kitchen blog. and it was awesome.



Please feel free to ignore the mess around and enjoy this great recipe that is super easy to make and WAY cheaper than buying it in a bottle. Especially if you consider that (at least for me) 1/2 the bottle ends up going bad in the refrigerator.

Ingredients:
1 can tomato sauce
1 tsp cumin
1/4 tsp garlic powder
2 tsp  onion powder
1/2 tsp dried oregano
1/2 tsp worcestershire sauce

Directions:
Combine everything! SUPER easy right?
Original instructions say to wait 30 minutes to let the flavors marinate together but I just used it and it was great.

So, as for cost, you've got like $.35 in the can of tomato sauce (I think), cumin, onion powder, and garlic powder are all $.99 per large jar at aldi. Oregano and the worcestershire sauce are probably the big expenses but I already have them in the house generally.  Still FAR less than spending $2-3 on a bottle of the stuff.