Friday, September 13, 2013

Spicy Sausage Supper

Picture taken from original recipe page

So we made this awesome casserole last night. Its called Spicy Sausage Supper and I honestly didn't think it would be too bad. I mean take a look at the ingredients, none of them are all that spicy. I didn't change a couple things but not too much. You can find the original by clicking the above link.

Here is my sad looking picture. Its just leftovers at this point because
I didn't have the camera around last night.


1 tbsp oil
1 lb smoked sausage
Handful of diced onion
1/2 a spoon of minced garlic
2 cups water
1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
1/2 cup heavy cream
8 oz penne pasta
2 cups Colby Jack cheese, shredded


1. Add olive oil to a skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Add broth, tomatoes, cream, pasta, and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
3. Add cheese on top of the skillet. Leave on heat until cheese is melted.


This dish was really yummy and full of flavor. It was a bit spicy for me but not too bad. Andrew loved it and said it was perfect taste/spice wise.

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