Friday, September 13, 2013

Spicy Sausage Supper

Picture taken from original recipe page
http://www.kevinandamanda.com/recipes/dinner/spicy-sausage-pasta.html#_a5y_p=668423&_a5y_p=976718

So we made this awesome casserole last night. Its called Spicy Sausage Supper and I honestly didn't think it would be too bad. I mean take a look at the ingredients, none of them are all that spicy. I didn't change a couple things but not too much. You can find the original by clicking the above link.

Here is my sad looking picture. Its just leftovers at this point because
I didn't have the camera around last night.


Ingredients:

1 tbsp oil
1 lb smoked sausage
Handful of diced onion
1/2 a spoon of minced garlic
2 cups water
1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
1/2 cup heavy cream
8 oz penne pasta
2 cups Colby Jack cheese, shredded

Directions:

1. Add olive oil to a skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Add broth, tomatoes, cream, pasta, and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
3. Add cheese on top of the skillet. Leave on heat until cheese is melted.


Synopsis: 

This dish was really yummy and full of flavor. It was a bit spicy for me but not too bad. Andrew loved it and said it was perfect taste/spice wise.

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