Sunday, April 7, 2013
Mock Chicken Parmesean
Ok, I saw the post (linked above) on SixSister's today and thought I would give it a try tonight with a few changes. I already had everything in the house anyway. They actually turned out pretty well. Not a gourmet meal by any means but quick, easy, and cheap!
Here is what you need:
8 chicken nuggets
1 can of crescent rolls
Shredded mozzarella cheese
How to do it:
Unroll all 8 crescent rolls from the can.
Place 1 chicken nugget in each of the rolls (on the large side)
I used a regular teaspoon to scoop some sauce on top of each nugget (not a measuring spoon)
Add some cheese to the top of that (I used as much as I could get to stay on top)
Roll up the crescent rolls
Bake @ 350 for about 15 minutes. You'll want to take them out when they start to brown.
How it turned out:
They were pretty good. Not restaurant quality by any means. I used basic chicken nuggets and they were a little soggy instead of crispy. If I had more time I may try and bake those first. They could have used more sauce but wasn't much room in the roll for that so we just dipped them in the extra sauce. Everyone, including Austin, enjoyed them so we'll definitely do them again.
Oh, and I added new reaction buttons below if you don't want to comment but want to leave feedback. If you have ideas for additional buttons let me know!