Homemade Chili Mac (Hamburger Helper)

I got the idea of making my own hamburger helper from a post on the Chickens In The Road Blog. So I finally got around to making one of them tonight.

Here is what you need for my version:

Ingredients:

1 lb ground beef

1.5 cups elbow macaroni

2 1/4 cups of water

3/4 cup of milk

1 can of diced tomatoes with green chilies

1 can of kidney beans

1/2 cup of shredded cheddar cheese *Note: This measurement is from original recipe, I didn't measure)

Seasoning Packet: (you can make these ahead of time and store in ziplock baggies)

1 tbsp corn starch

1 tbsp chili powder

1 tsp onion powder

1 tsp garlic salt

1 tsp sugar

Steps:

1) brown the meat, then drain.

2) Add macaroni, water, milk, tomatoes, kidney beans, and the seasoning packet ingredients.

3) Stir and let simmer for 12-20 minutes. (I'm not sure how long I left mine on b/c I was making a cake too. Just make sure noodles and beans are soft)

4) Add shredded cheese on top and serve.

Final Product:

Synopsis:

It was a little bit on the spicy side for me so I might reduce the amount of chili powder next time. A dallop of sour cream might also make it a little less spicy. However, most people would probably consider the amount just fine as I'm a wuss with chili powder. I did have it stick to the bottom of the pan a little. Not sure if that was due to leaving it on the stove too long (paying attention to making the cake and frosting) or because it needed a little more liquid so just keep an eye on it if you try and make sure you don't burn it! :)

Andrew's Ruling: 4 out of 5

Becki's Ruling: 3 out of 5

Little spicy, but not too bad, and it tasted really good. 

Austin's Ruling:  0 out of 5

Ate one bit, wouldn't open mouth for a second.